TOFFEE BROWNIE TRIFLE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package brownie mix (for 13-in x 9-in pan size)
2½ cups cold milk
1 pkg. (3.4-oz.) instant cheesecake of vanilla pudding mix
1 pkg. (3.4-oz.) instant white chocolate pudding mix
1 carton (8-oz.) frozen whipped topping, thawed
2-3 Heath candy bars,(1.4 oz. each) chopped
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Directions: |
Directions: Prepare and bake brownies according to package directions for cake-like brownies, using a grease 13-inch x 9-inch x 2-inch baking pan. Cool completely on a wire rack.
1. In a mixing bowl, beat milk and both pudding mixes on low speed for 2 minutes.
2. Fold in whipped topping.
3. Cut the brownies into 1-inch cubes; place half of these in a 3-quart glass Trifle bowl.
4. Cover with half of the pudding mixture.
5. Place layers of brownie cubes and then pudding mixture.
6. Sprinkle with chopped candy bars.
7. Refrigerate leftovers if any! |
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Number Of
Servings: |
Number Of
Servings:12-16 |
Personal
Notes: |
Personal
Notes: DELICIOUS !!! This recipe was probably from Vicky Smous. My daughter-in-law has always made the best food and shares her recipes with all of us. A very special and much loved "daughter".
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