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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marshall Field's hermit cookies with mocha frosting Recipe

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This recipe for Marshall Field's hermit cookies with mocha frosting is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon baking soda
3 tablespoons buttermilk
2 sticks (1 cup) butter
1 and 1/3 cups granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1/3 cup molasses
4 cups cake flour
1 teaspoon each: nutmeg, cinnamon, salt
1/2teaspoon ground cloves
1 cup nuts, chopped
1/2 cup each: currants, raisins

Mocha icing:
5 tablespoons butter
3 cups confectioners' sugar, sifted
2 tablespoons Dutch process cocoa
1/8 teaspoon salt
5 tablespoons hot coffee

Directions:
Directions:
Heat oven to 375 degrees. Dissolve soda in buttermilk in a small bowl; set aside. Gradually cream butter and sugar together in a separate bowl; beat well. Add eggs and vanilla to sugar mixture; beat well. Add molasses and buttermilk mixture; beat well.

Sift together flour, nutmeg, cinnamon, salt and cloves. Mix dry ingredients to wet mixture. Mix in nuts, currants and raisins. Drop dough by heaping tablespoon onto greased cookie sheet. Bake 12-15 minutes per batch. Cool on wire rack.

For frosting, cream butter, gradually adding confectioners'sugar, cocoa and salt. Add hot coffee. Beat until creamy. Spread thin coating of mocha icing on hermits.

 

 

 

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