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"The belly rules the mind."--Spanish Proverb

STRAWBERRY SHERBET Recipe

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This recipe for STRAWBERRY SHERBET is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Strawberries
2 cups sugar
2 cups buttermilk
Directions:
Directions:
1. Add sugar to hulled strawberries and mash.
2. Stir in buttermilk.
3. Pour into refrigerator trays (ice cube trays without the dividers) or shallow pan.
4. Freeze until firm.
5. Break into chunks, and beat with an electric beater.
6. Serve and enjoy!

Optional: You may fill sherbet glasses/dish and refreeze until served.
Personal Notes:
Personal Notes:
This recipe was given to me by Barb Kidder, a former neighbor of ours when we lived on Olive Road. Delicious!

 

 

 

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