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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Classic Homemade Mayonnaise Recipe

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This recipe for Classic Homemade Mayonnaise is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg yolks
1 teaspoon of white wine vinegar
1 teaspoon of lemon juice
½ teaspoon of Kosher salt
¼ teaspoon of onion powder
1 teaspoon of Dijon mustard
½ teaspoon sugar
¼ teaspoon of hot sauce (optional)
1 cup of canola oil, or grapeseed oil, or combo of both
Directions:
Directions:
1. Beat the first 8 ingredients at high speed with an electric mixer, using whisk attachment, for about 15 seconds.
2. With mixer running, add oil in a very slow, steady stream, mixing until smooth and thickened.
3. Add water, 1 teaspoon at a time, to thin as desired.
4. Put in the fridge for up to 3 days.
Personal Notes:
Personal Notes:
This classic homemade mayonnaise is easy and wonderful. it's also a great base for homemade tartar sauce. Make it from scratch, and you’ll never buy the store stuff again. It’s really that good.

 

 

 

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