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Fruity Macaroon Cookies Recipe

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This recipe for Fruity Macaroon Cookies is from The Crim, Smith, Newland, and Rosati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups coconut
1 14 ounce can sweetened condensed milk
1/2 teaspoon almond extract
1 3 ounce pkg pineapple or strawberry jello
Directions:
Directions:
Preheat 350

Mix all ingredients and refrigerate at least 2 hours. Roll into one inch balls and place on greased baking sheet I prefer parchment paper and bake 8 to 10 minutes until lightly brown edges. Remove from oven and let cool a couple of minutes and place on cooling racks.
Personal Notes:
Personal Notes:
This is one of Hunters favorite cookies along with chocolate chip. That I will never forget to include with his Christmas cookies. Whole tray of cookies and he walked away because there was no chocolate chip cookies

 

 

 

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