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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cry Baby Cookies Recipe

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This recipe for Cry Baby Cookies is from The Crim, Smith, Newland, and Rosati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup molasses
4 cups flour
1 cup sour cream
1 egg
2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salf
Directions:
Directions:
Preheat oven 350
Bake 13-18 minutes
Cream shortening, sugar, and eggs until fluffy. Gradually add remaining dry ingredients omitting raisins. Once you have mixed stir in raisins. Drop onto greased baking sheet and bake.
Personal Notes:
Personal Notes:
Grandma Grace had some of the best cookie recipes going.

 

 

 

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