Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Zucchini Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Relish is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. chopped unpeeled zucchini (about 7 medium)
4 c. chopped onions
1 large sweet red pepper, chopped
1 can chopped green chiles (4 oz.)
3 tbsp. canning salt
3 1/2 c. sugar
3 c. vinegar
1 tbsp. ground turmeric
1/2 tsp. ground nutmeg
4 tsp. celery seed
1 tsp. pepper
Directions:
Directions:
In a large container, combine zucchini, onion,, pepper, chilies, and salt; stir well. Chill overnight. Rinse thoroughly. Drain.
In a large pot, combine remaining ingredients and bring to a boil. Add zucchini mixture; simmer 10 minutes. Ladle hot into jars, leaving 1/4 inch headspace. Adjust lids. Process for 10 minutes in boiling water bath. Makes 5 pints.

Optional: Add flour if you want it thicker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!