Kolachies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 Egg yolks beaten (use extra large)
1# Butter
4c flour (4-6 cups)
2 packages of yeast
1/2 cup warm water
2 tsp. of sugar
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Directions: |
Directions:Cut flour and butter together like making a pie crust. (haven't tried it but could probably use a food processor) Add the beaten egg yolks. Dissolve yeast in the warm water. Add sugar in the yeast mixture and add into the mix like bread.
Roll into balls the size of walnuts and refrigerate at least 3 hours.
Roll out each ball in confectionery sugar and fill. Fill in the middle and bring the sides up to fold.
Fillings an be whatever you like. I doesn't take a lot of filling, like a small teaspoon.
Examples:
Brush with egg whites and chopped nuts
Raspberry
Lemon
Almond
Apricot
Poppy seed |
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Number Of
Servings: |
Number Of
Servings:many |
Preparation
Time: |
Preparation
Time:2hours plus chilling |
Personal
Notes: |
Personal
Notes: This recipe was given to me by Louise Albaugh of Owosso, Michigan.
I stopped at her house many years ago and her kitchen smelled wonderful. Asked what she was baking and she gave me the recipe and went home to make them. Made them for graduations many visitors and
Parties. Also used as gifts.
We lost this recipe for a couple of years but thankfully it was found. This crust is thin and buttery and delicious.
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