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Lemon Squares Recipe

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This recipe for Lemon Squares is from The Serviss/Finley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (I melt mine)
1/2 cup confectionery sugar
2 1/3 cup four
4 eggs
1 3/4 cup sugar
1/3 cup lemon juice
1/2 tsp baking powder

Directions:
Directions:
Cream butter and confectionery sugar. Add 2 cups of flour and stir with wooden spoon until well combined. Pat evenly in a greased 13X9 pan. Bake 350 degrees for 20 minutes.

Combine eggs, granulated sugar, 1/3 cup flour, lemon juice and baking powder in blender. Blend about 5 seconds. Scrape down and blend another 5 seconds. Pour over partially baked crust and bake 25-30 minutes. Cool and sprinkle with confectionery sugar.

I have kicked it up a little and replaced lemon juice with limoncello. Delicious!! But either are wonderful.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by a friend, Betty Conant of Conant Farms (Breeders of Registered Holsteins), Canton, Maine many years ago.

I have made these more times than I can count. they are quick and easy.

 

 

 

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