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Turkey Ham Recipe

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This recipe for Turkey Ham is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cure #1
9 c. water
1 c. tender quick
1 tsp. liquid smoke

Cure # 2

9 c. water
1 c. tenderquick
1 tsp. liquid smoke
Directions:
Directions:
Directions #1
Put turkey cubes in cure # 1 or 2 for 1 day (no more). Rinse meat with water. Put meat in pot and add enough water to almost cover meat. Cook until liquid is clear. Put the meat into jars, let the liquid set. Cover meat with the clear liquid. Cook for 3 hours.
P. S. If there is any liquid left, use it to cook the best cabbage soup ever.

Directions #2
Put turkey cubes in cure # 1 or 2 for 1 day (no more). Rinse meat with water. Put meat into jars, and cover with water. Cook for 3 hours.
Personal Notes:
Personal Notes:
I prefer cure #1.

 

 

 

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