Greek Cabbage Rolls (Domades) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large head cabbage
3 tbsp. oil
1 medium onion, chopped
1 lb. ground chuck
3 tbsp. minced parsley
2 stalks celery, chopped
1 cup tomato sauce
½ cup rice
2 bouillon cubes dissolved in 1 cup water
1 can sauerkraut, drained
salt and pepper to taste
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Directions: |
Directions:Remove core from cabbage and par boil in salted water for 5 minutes. Drain and separate leaved for stuffing. Remove the heavy veins. Cook onions in oil until transparent in a heavy skillet. Add ground beef; lightly brown. Add ½ cup of tomato sauce, ½ cup bouillon, celery, parsley and rice; simmer for 10 minutes.
Round 1 tbsp. of beef mixture, place on cabbage leaf and fold edges and then roll. Spread sauerkraut on bottom of a greased casserole dish. Put the cabbage rolls on top; then sauerkraut; etc. ending with sauerkraut on top. Pour the rest of the tomato sauce and bouillon on top to cover the rolls. Dot with butter. Invert plate on top to hold rolls in place. Simmer for 30-40 minutes. |
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Personal
Notes: |
Personal
Notes: This was given to me by my dear friend Helen Rinker, it was her mother's recipe. She was Hungarian and spoke very little English. She always called me "pretty lady" and loved to play with Josh when he was a baby.
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