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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frosted Sour Cream Drops Recipe

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This recipe for Frosted Sour Cream Drops is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies:
Ingredients:  
Ingredients:  
1 c. soft margarine
3 c. sugar
4 eggs
2 c. thick sour cream
2 tsp. vanilla
5 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
Directions:
Directions:
Cream margarine and sugar; add eggs and beat. Stir in sour cream and vanilla. Sift together dry ingredients and stir in. Chill dough one hour. Drop by teaspoonfuls about 2 inches apart. Bake at 400º for 8 to 10 minutes. These cookies are like "little cakes".
 

Burns Sugar Icing:
Ingredients:  
Ingredients:  
8 Tbsp. butter
2 c. powdered sugar
1 tsp. vanilla
2 to 4 Tbsp. hot water
Directions:
Directions:
Melt butter until golden brown. Blend in powdered sugar and vanilla. Stir in enough hot water to make icing the proper consistency.

 

 

 

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