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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Frosting Recipe

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This recipe for Fudge Frosting is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 Tbsp. (heaping) cocoa or carob powder
1/2 cup butter
1/2 cup milk
1 tsp. vanilla
Directions:
Directions:
Stir together and cook over slow fire. Let it boil 4 minutes, or until it forms soft ball in cold water. Put pan in cold water to help it cool and beat until creamy. Spread on cake while frosting is still a little warm and real spreadable. If it starts to get too hard, add a few drops of milk.

 

 

 

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