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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cut rhubarb
10 cut marshmallows
3/4 cup sugar
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 3/4 cup flour
1/4 tsp. salt
3 tsp. baking powder
1/2 cup milk
Directions:
Directions:
Arrange cut rhubarb in bottom of 9x13 inch pan. Add marshmallows and 3/4 cup sugar rhubarb.

Cream shortening and 1 cup sugar; add 2 beaten eggs. Add flour, salt and baking powder alternately with milk. Pour batter over fruit. Bake at 350º for 1 hour. Serve warm.

 

 

 

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