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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 1/2 cups boiling water
1 cup uncooked (quick) oatmeal
1/2 cup butter (or margarine)
1 1/2 cups flour (unsalted)
1 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 cup sugar
1 cup brown sugar, packed
2 eggs, beaten
Directions:
Directions:
Pour boiling water over oatmeal and butter; set aside until butter is melted. Sift flour, soda, cinnamon and salt; add to oat mixture, mixing well. Add sugar, then eggs, mixing thoroughly. Bake in greased 13x9x2 inch pan in preheated 350º oven for about 20 minutes.
 

Topping
Ingredients:  
Ingredients:  
3/4 cup brown sugar, packed
4 Tbsp. milk
6 Tbsp. butter
1/2 cup pecans, chopped
1 cup coconut
Directions:
Directions:
Combine sugar, milk and butter. Boil 1 minute. Remove from heat. Blend in nuts and coconut. Spread on cake and place under broiler just long enough to brown slightly.

Aunt Julie Eyestone Cox liked this cake and often made it.

 

 

 

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