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Neapolitan Pound Cake Recipe

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This recipe for Neapolitan Pound Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
4 eggs
1 pkg. white cake mix
34/ cup milk or water
3/4 cup strawberry Quik
1 tsp. vanilla
3/4 cup chocolate Quik
Directions:
Directions:
Grease and flour Bundt pan. Combine softened cream cheese and eggs. Beat until smooth. Add cake mix and milk; blend. Divide batter into thirds. Add dry strawberry mix to 1/3; pour into pan. Add vanilla into 1/3 and pour over strawberry mixture, and add dry chocolate mix to remaining batter. Pour over vanilla batter. Bake at 350º for 45 to 55 minutes. Cool in pan for 15 minutes. Remove from pan.

 

 

 

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