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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1 (8 oz.) pkg. cream cheese, softened
3 cups sugar
6 eggs
3 cups sifted cake flour
2 tsp. vanilla
Directions:
Directions:
Combine butter and cream cheese; cream until fluffy. Gradually add sugar and continue beating. Add eggs, one at a time, beating well after each. Add flour and vanilla; mix well.

Pour into a well greased and floured 10 inch Bundt pan (or 3 loaf pans). Place in a cold oven. Set temperature at 325º and bake about 1 hour and 20 minutes, or until cake tests done. Cool 15 to 20 minutes before removing from pan.

 

 

 

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