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Carrot Cake Recipe

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This recipe for Carrot Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 cups unsifted flour
2 tsp. baking powder
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
2 cups sugar
4 eggs
1 1/4 cups corn oil
2 tsp. vanilla
3 cups grated carrots
1/2 cup nuts, chopped
1/2 cup raisins
Directions:
Directions:
In mixing bowl, place flour, baking powder, soda, salt, cinnamon and sugar. Stir until thoroughly mixed. Make a well in the center and add the eggs, oil and vanilla; beat until smooth. Add grated carrots, nuts and raisins. Turn into greased 10 inch angel food cake pan. Bake in 350º for 1 hour and 15 minutes. Cool.
 

Frosting
Ingredients:  
Ingredients:  
1/4 cup oleo
4 oz. cream cheese
2 cups unsifted powdered sugar
1 tsp. vanilla
Directions:
Directions:
Beat together and frost cake.

This recipe was Viola Bauer's.

 

 

 

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