Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apricot Kuchen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Kuchen is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon Jello
1 small (6 oz.) pkg. apricot nectar
1 box Betty Crocker pound cake mix
1/4 cup cooking oil
1 tsp. lemon extract
4 eggs
Directions:
Directions:
Dissolve Jello in the nectar. Add pound cake mix, oil and lemon extract. Add eggs, one at a time. Mix well. Grease and flour a Bundt or tube pan. Bake at 350º for 1 hour. Pour glaze over cake while it is still hot.
 

Glaze
Ingredients:  
Ingredients:  
1 cup powdered sugar
Juice of 2 lemons (approx. 4 Tbsp.)
Directions:
Directions:
Mix well and pour over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!