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Baird Apricot Cake Recipe

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This recipe for Baird Apricot Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
2 Tbsp. flour
Pinch of salt
1 pkg. orange (or apricot) gelatin
2/3 cup apricot juice
2/3 cup cooking oil
4 eggs, separated
1/2 tsp. orange zest
1/2 tsp. lemon zest
Directions:
Directions:
Combine cake mix, flour, salt and galatin. Add juice, oil and egg yolks. Beat well.

Whip egg whites until stiff. Fold in graded rinds (zest). Carefully fold cake batter into beaten egg whites. Bake at 350º for 1 hour in a Bundt pan. Cool 8 minutes and remove from pan. Prick cake in the grooves and pour glaze over hot cake.
 

Glaze
Ingredients:  
Ingredients:  
1 lb. box powdered sugar
Apricot brandy
Directions:
Directions:
Add brandy until sugar is of spreading consistency.

 

 

 

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