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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Knobby Apple Cake Recipe

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This recipe for Knobby Apple Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (or margarine)
2 cups sugar
2 eggs, beaten
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
2 cups sifted flour
2 tsp vanilla
6 cups peeled, diced apples
1/2 cup chopped nuts
Directions:
Directions:
Cream shortening and sugar; add eggs and mix well. Sift dry ingredients together. Add to creamed mixture. Stir in apples, nuts and vanilla. Pour into greased 13x9 inch baking dish. Bake at 350º for 30 to 35 minutes, or until done. Check with toothpick. May be served with whipped cream.

Joyce Whitmore doesn't peel the apples. This is a great cake - especially good for fall.

 

 

 

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