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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marshmalllow Pumpkin Chiffon Pie Recipe

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This recipe for Marshmalllow Pumpkin Chiffon Pie is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup canned pumpkin
1 env. gelatin
2 cups brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
2 egg yolks
1/3 cup milk
Directions:
Directions:
Cook over medium heat, stirring constantly until mixture boils; cool. Beat 2 egg whites until stiff, but not dry. Gradually add 1/3 cup sugar while continuing to beat. Fold into pumpkin mixture with 2 cups miniature marshmallows. Pour into 9 inch pie pan (with or without baked pastry shell). Chill pie until firm.

This recipe was a favorite of Anna Carls.

 

 

 

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