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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bernice Harvey's Mincemeat Recipe

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This recipe for Bernice Harvey's Mincemeat is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
2 cups water
2 tsp. salt
6 cups unpeeled apples, diced
1/2 lemon, grated rind and juice
1/2 orange, grated rind and juice
2 cups raisins
2 1/2 cups sugar
2 Tbsp. cinnamon
1 tsp. nutmet
3/4 cup vinegar (sweet pickle juice is good)
Directions:
Directions:
Boil together the hamburger, water and salt for 30 minutes. Add the apples, lemon, orange, raisins, sugar, spices and vinegar. Cook, combined with the hamburger mix, slowly for another 30 minutes. Freeze. This makes 4 or 5 pies.

 

 

 

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