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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cottage Cheese Pie Recipe

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This recipe for Cottage Cheese Pie is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cottae cheese (1 2/3 cup approximately - put through a sieve)
1 cup sugar
A little salt
2 Tbsp. flour
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/16th tsp. Mapleine flavoring
2 tsp. lemon juice
2 eggs, beaten until foamy
1/4 cup milk
Directions:
Directions:
Mix all together and put into pie dish lined with pie crust pastry. Drop a dozen (or two) raisins here and there. Mix 1 teaspoon brown sugar and 1/4 teaspoon cinnamon; shake over the top with small strainer. Bake at 450º for 10 minutes, then lower to 300º for 1 hour, until done.

This recipe was a favorite of Caroline Carls Wheeler. It may have some German tradition?

 

 

 

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