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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peg's Cinnamon PIe Recipe

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This recipe for Peg's Cinnamon PIe is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine, softened
1 cup sugar
2 eggs, beaten lightly
1 Tbsp. flour
2 Tbsp. cinnamon
1/4 cup milk
Unbaked 8 inch pie crust
Directions:
Directions:
In mixing bow, beat margarine and sugar. Beat well. Add beaten eggs. Add flour, cinnamon and milk. Beat well.

Pour in an 8 inch pie pan, lined iwth unbaked crust. Bake at 325º for approximately 50 minutes.

 

 

 

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