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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irene McCully (Mrs. Leo) Chapman Recipe

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This recipe for Irene McCully (Mrs. Leo) Chapman is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
7 Tbsp. cornstarch
3 Tbsp. cocoa
3 cups milk
3 egg yolks, beaten
1 tsp. vanilla
1 Tbsp. butter
Directions:
Directions:
Combine sugar, cornstarch and cocoa. Put into a saucepan. Stir in the milk slowly. Bring to a boil over a medium heat, stirring constantly until thick; remove from heat. Stir a small amount of hot mixture into the egg yolks, then pour eggs into the hot mixture in the pan. Cook for 1 minute. Add vanilla and butter, stirring well. Cool until lukewarm. Pour into a baked pie shell and cover with meringue. Brown in a 350º oven for 12 to 15 minutes.

 

 

 

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