Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cherry Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cream Cheese Pie is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) graham cracker crust
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice (fresh or bottled)
1 tsp. vanilla
1 (21 oz.) can cherry pie filling
Directions:
Directions:
Beat cheese until light and fluffy. Slowly add milk, beating until smooth. Stir in the lemon juice and vanilla until well mixed. Pour into the crust. Chill 3 hours, or until firm. Then, top with cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!