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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Old Fashioned Butterscotch Pie Recipe

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This recipe for Old Fashioned Butterscotch Pie is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 inch) pie crusts
1 lb. box brown sugar
1 cube (1/2 cup) butter
4 Tbsp. milk
1 cup ice cold milk
1/2 cup cornstarch
1/3 cup milk
3 egg yolks, well beaten
2 tsp. vanilla
Meringue
Directions:
Directions:
Combine and heat in heavy pan brown sugar and butter for 12 to 20 minutes at a slow boil. Cook until browned (caramelized). Add ice cold milk. Stir together. (May curdle but won't affect pie.)

Dissolve cornstarch in 1/3 cup milk. Add this to beaten egg yolks. Add a small amount of hot liquid to egg yolk mixture; then pour egg mix into hot liquid. Continue to cook until thickened. (May require a bit more cornstarch.) Add vanilla.

Pour into hot precooked crust and top with meringue, made with reserved egg whites.

This is requested by the grandchildren at all family dinners.

 

 

 

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