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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Laab Recipe

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This recipe for Pork Laab is from Fresno UCLE Member's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 Tsp Tumeric (qhia zoov)
2 lb lean pork meat grinded
1 thinly slice pork skin
1 cup green onions
1 cup red onions
3-4 lemon grass thinly slice
1 cup cilantro
1 cup Vietnamese mint curry leaf (Luam Laws)
1 cup of sawtooth coriander leaf (plaig os)
1 cup of mint
1/2 cup lemon leaf
3-4 hot pepper
2 Tsp salt
2 cup roasted rice
2 Tsp Fish sauce
Directions:
Directions:
Instructions

1. Grind the lean pork meat place it in a skillet and cook til the meat turns all white.
2. Mix roasted rice, salt, black pepper, lemon leaf, lemon grass to the grind meat mix evenly. Add the rest of the
spices and the pork skins and fish sauce. Mix.
Number Of Servings:
Number Of Servings:
1 or more
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Add hot pepper for spicy taste.

 

 

 

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