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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Never Fail Meringue Recipe

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This recipe for Never Fail Meringue is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. cornstarch
1 1/2 Tbsp. cold water
1/2 cup boiling water
3 egg whites
3 to 6 Tbsp. sugar
1 tsp. vanilla (or other flavoring)
Directions:
Directions:
Dissolve cornstarch in cold water. Add boiling water and cook until clear. Cool to room temperature. Beat egg whites until they stand in peaks. Continue beating, add cornstarch mixture; then slowly form firm peaks. Pile meringue on the pie. Be sure to seal edges of crust with meringue, so it won't shrink. Bake at 375º for about 8 minutes, until nicely browned. This makes a tender meringue that doesn't weep and holds up well the next day.

 

 

 

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