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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flaky Pie Crust Recipe

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This recipe for Flaky Pie Crust is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp. salt
1 1/4 cup Crisco shortening
1 egg, well beaten
1 Tbsp. vinegar
4 Tbsp. cold water
Directions:
Directions:
Combine flour and salt and cut in the shortening. Beat together the egg, vinegar and cold water. Drizzle the beaten liquid mixture into the flour, salt, shortening mix. Stir together. Roll out into 3 (9 inch) pie crusts. Tastes even better if rolled out and frozen before the filling is added.

 

 

 

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