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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CANNED APPLE PIE FILLING Recipe

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Category:
Category:
 

APPLE PIE MADE WITH CANNED FILLING
Ingredients:  
Ingredients:  
5½ - 6 pounds tart apples (Cortland if possible)
Fruit Fresh
4½ cups sugar
1 cup cornstarch
2 teaspoons cinnamon
½ teaspoon nutmeg
1 teaspoon salt
10 cups water
3 Tablespoons lemon juice
Directions:
Directions:
1. Peel, core and slice apples into water with Fruit Fresh added; set aside.
2. Blend together in a large pan, sugar, cornstarch, cinnamon, nutmeg & salt.
3. Add 10 cups of water and cook, stirring until syrup is thick and bubbly.
4. Then add 3 Tablespoons of Lemon Juice.
5. Drain apples, and begin to pack in clean pint or quart canning jars.
6. Fill jars with syrup, leaving ½-inch head space.
7. Place lids on jars and adjust rings.
8. Process in hot water bath 15 minutes for pints and 20 minutes for quarts.
(Water must be boiling before timing is begun.)

When ready to make an apple pie, make bottom crust, place in pie pan and add a quart of apple pie filling, Dot with butter, upper crust or crumb topping and bake in hot oven, 425º F, approximately 1 hour and 10 minutes.
 

APPLE PIE MADE WITH CANNED FILLING
Ingredients:  
Ingredients:  
1 quart apple pie filling
1 or 2 pie crusts
crumb topping, if desired instead of top crust.
Butter
Directions:
Directions:
1. Preheat oven to 425º F.
2. Line 9-inch pie pan with pie crust.
3. Open jar of pie filling, and pour into crust.
4. Dot with butter.
5. Add top crust, seal, and flute edges; cut slits in top crust. Or you may use a crumb topping.
6. Bake in hot oven for approximately 1 hour and 10 minutes.
 

CRUMB TOPPING
Ingredients:  
Ingredients:  
3/4 cup sifted flour
1/2 cup sugar
1/3 cup butter
1/2 teaspoon cinnamon
Directions:
Directions:
1. Sift flour, sugar, and cinnamon together; cut in butter until crumbs are a fine texture.
2. Sprinkle on top of apple filling, covering whole pie.
3. Bake in hot oven, for 40-45 minutes or until apples are soft and crumbs are golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a good recipe from Betty Mitchell, which I made many times. Betty and Dale Mitchell were good friends of ours.

 

 

 

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