EASY CINNAMON ROLLS Recipe
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Category: |
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Original Recipe |
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Ingredients: |
Ingredients: EASY CINNAMON ROLLS
Grease 12 cup Bundt pan with 1 tablespoon Butter. Sprinkle bottom with ½ cup nuts.
In small bowl combine 1 cup brown sugar & ½ tablespoon Cinnamon
& Mix Well. Separate 2 ten ounce Cans refrigerated buttermilk flaky biscuits
Melt ½ cup butter. Dip biscuits in Butter, then in sugar Mixture.
Stand biscuits on edge in pan, spacing evenly. Sprinkle remaining sugar & butter over biscuits. Bake in 350̊ oven for 30 to 40 Minutes or until Brown.
Cool up upright in pan for 5 minutes, invert onto serving plate.
These can also be placed in a 8x8 square pan.
(Note. Do Not use removeable bottom tube pan)
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Directions: |
Directions:Directions included in recipe.
NOTE: 10 OZ. CAN IS 5 BISCUITS. |
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UPDATED BY Connie Eidness-Naber Watson |
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Ingredients: |
Ingredients: EASY CINNAMON ROLLS
INGREDIENTS
2-10 oz. cans refrigerated buttermilk flaky biscuits (5 in a can)
½ cup butter, melted
½ cup chopped pecans
1 cup brown sugar, packed
½ T. cinnamon
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Directions: |
Directions:DIRECTIONS
Spray a Bundt pan with cooking spray. Sprinkle bottom with nuts. In small bowl combine brown sugar and cinnamon and mix well. Separate biscuits and dip each in butter then sugar mixture . Stand biscuits on end in pan spacing evenly. Sprinkle with remaining sugar and butter. Bake in 350° oven for 30 to 40 minutes. *NOTE: DO NOT USE REMOVABLE BOTTOM TUBE PAN |
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Personal
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Personal
Notes: “ Love is patient & kind. Love is not jealous or boastful or proud or rude.” 1 Corinthians 13: 4
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