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Red Seafood Chowder Recipe

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This recipe for Red Seafood Chowder is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 leeks, sliced thin
2 stalks of celery, sliced thin
2 garlic cloves
1 tsp thyme
1-14 oz can diced tomatoes
2+3/4 dry WHITE wine
1 bay leaf
3 TB fresh parsley
2- 8oz bottles of Clam juice or Clamato Juice
24 scallops quartered
1 pound of fish of your choice, cut into bite size pieces
1 pound of shrimp
1 pound of crab or lobster or both
2 tsp fennel seeds (optional) or ( half the amount of celery) thinly sliced fresh fennel
Directions:
Directions:
Cook leeks, garlic, celery, garlic, thyme & fennel (if using) in small amount of olive oil until soft
Add all other wet ingredients & bring to a boild
Add all seafood, reduce heat & simmer until seafood is cooked
Number Of Servings:
Number Of Servings:
depends...
Personal Notes:
Personal Notes:
can use any seafood you wish

 

 

 

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