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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

RED Fish Chowder Recipe

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This recipe for RED Fish Chowder is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
2 garlic cloves
2 cans of mushrooms, not drained
1/2 cup Orange Juice
2 bay leaves
1/2 chopped green pepper
1 can diced tomatoes
1 8 oz can tomato sauce
1/4 cup black olives (optional)
1/2 cup white wine (optional)
1 tsp basil
salt & pepper to taste
1 pound of COD filets
Directions:
Directions:
cook onion & peppers in olive oil or butter until soft
Add all the rest of the ingredients except fish & stir until completely mixed.
Bring to a boil as you cut up filets into bite size pieces.
Add fish pieces, reduce heat & cook until l fish is white & flakey
Serve immediently
Number Of Servings:
Number Of Servings:
depends...
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
can use seasoned or stewed tomatoes or any other type of fish you want.
Can be served cold if desired

 

 

 

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