Black Forest Brownie Torte Recipe

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This recipe for Black Forest Brownie Torte is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Other yummy desserts!

Ingredients:	Ingredients: 19.8 oz brownie mix, plus ingredients to prepare cake-like version of the mix 21 oz Cherry pie filling, divided 2 1/2 c. thawed Cool Whip, divided 1/4 c. sliced almonds (toasted at 325 for 6 - 8 minutes)

Directions:	Directions: Heat oven to 350. Grease and flour two 9" round cake pans. Prepare brownie mix according to directions for cake-like version. Divide batter evenly between pans. Bake 18 - 20 minutes. DO NOT OVER BAKE! Cool 10 minutes. Remove from pans to wire racks to cool completely. Place on brownie layer on a serving plate. Top with 1 1/2 c. Cool Whip spreading to within 1/2 inc of the edge. Spread 1 c. cherry pie filling evenly over the whipped cream. Top with second brownie layer. Spread the remaining pie filling to 1/2 inch from the edge. Dollop or pipe remaining whipped cream around the edge of the torte. Sprinkle with toasted almonds.

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Black Forest Brownie Torte Recipe

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