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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Not Yo Mama's Banana Pudding Recipe

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This recipe for Not Yo Mama's Banana Pudding is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 14-ounce can sweetened condensed milk
1 8-ounce package cream cheese, softened
2 cups milk
1 5-ounce box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags Chessmen cookies
Directions:
Directions:
1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
5. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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