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"Hunger is the best sauce in the world."--Cervantes

Pasta alla Paesana (Spaghetti, country style) Recipe

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This recipe for Pasta alla Paesana (Spaghetti, country style) is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage, bulk or remove skin from links
1 medium onion, chopped
1 clove garlic, chopped
1/3 cup fresh parsley (or 1 T. dried)
2/3 cup chicken bouillon/broth/stock
1 - 10 ounce package sweet green peas
1 - 8 ounce can of chopped tomatoes (1 cup) or fresh
2 teaspoons basil
8 oz. pasta
1/2 cup Parmesan cheese
Directions:
Directions:
Cook sausage in a skillet until well browned. Drain off most of the fat (leave in approx. 2 T) to saute the onion. Saute until onion is tender. Add garlic and parsley. Add chicken broth, peas, tomatoes and basil. Cover and simmer 5 minutes until peas are warm and tender.

Meanwhile, cook pasta. Drain and toss with the cheese. Top with the sauce. Makes 4 servings
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
approx. 20 minutes
Personal Notes:
Personal Notes:
This recipe came from Uncle Dick. I tried duplicating it for years, then finally got smart enough to ask for the recipe. You can adjust most anything according to taste. I use mild sausage, but hot would be awesome too. The original recipe calls for draining off all the sausage fat, then adding oil. I leave a couple spoons of sausage fat in pan instead for the extra flavor. I use a 14 ounce can, but only put in half the tomatoes and all the juice.

 

 

 

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