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"Do vegetarians eat animal crackers?"--Unknown

Knorr Spinach Dip Recipe

4.6 stars - based on 77 votes
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Knorr Spinach Dip image

 

This recipe for Knorr Spinach Dip is from The Kennedy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream*
1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1 package KnorrŪ Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Directions:
Directions:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.

*TIP: To lighten up dip, substitute 1 container (16 oz.) nonfat plain Greek yogurt
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 mins to make, 2 hours chill time
Personal Notes:
Personal Notes:
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!

 

 

 

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