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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rose's favorite Harvard Beet Sauce Recipe

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This recipe for Rose's favorite Harvard Beet Sauce is from The Serviss/Finley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cook and peel fresh beets and slice(canned and drained beets work also)

1/2 cup vinegar
1/2 cup sugar
2 tbls butter
1 tbls cornstarch
Pinch of salt
Directions:
Directions:
Mix in small saucepan, stir and bring to a boil stirring until slightly thickened

Pour over sliced beets and serve

This recipe can be adjusted according to the amount of beets
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes for sauce
Personal Notes:
Personal Notes:
Rose loves Harvard beets and requests them often.

The original recipe is from the Little Britain Church cookbook. Recipe was from Iva Brown and she often brought to potlucks held at the grange.

 

 

 

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