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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stromboli from Deb Recipe

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This recipe for Stromboli from Deb is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
4-5 TBSP olive oil
1-2 cloves crushed garlic
1 pound browned hamburger
1 package taco seasoning
3/4 cup water
8 ounces shredded cheddar cheese
8 ounces shredded mozzarella cheese

Directions:
Directions:
Add taco seasoning and water to browned hamburger. Heat until water boils away. Set aside. Roll out one loaf of bread dough on greased 35x15 baking stone or baking sheet. Brush dough with 1-2 TBSP of oil and garlic mixture. Place 1/2 of the hamburger down the center of the dough, lengthwise. Sprinkle with 1/2 of the cheeses. Cut dough on both sides of filling in 1 inch strips diagonally to filling. Cross strips over filling, lattice style, alternating each side. Seal ends. Brush with oil and garlic mixture and bake for 30 minutes at 325º . Repeat with other loaf.

 

 

 

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