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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Pork Soup from Lois Recipe

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This recipe for Spinach Pork Soup from Lois is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds pork (ribs or roast)
1-2 tsp salt
3-4 medium potatoes, peeled and cubed
3 cans spinach
Directions:
Directions:
Cook pork , add salt, when done remove meat and cut into bite size pieces. Add potatoes into broth and cook about 10 minutes. Add spinach and bring to a boil. Add cut up pork and bring to a light boil. Add 1/2 recipe of Danish Dumplings (recipe in pasta category)

 

 

 

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