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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Swiss Casserole from Lois Recipe

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This recipe for Ham and Swiss Casserole from Lois is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounce) noodles, cooked and drained
2 cups cooked ham-cubed
2 cups shredded swiss cheese
1 can cream of celery soup
1 cup chopped green pepper, optional
1/2 cup chopped onion
Directions:
Directions:
Grease a 9x13 pan,layer 1/2 noodles, ham and then cheese. Combine soup, sour cream, green pepper and onion. Spread half over top of noodles and repeat layers. Bake uncovered at 350º for 40-45 minutes

 

 

 

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