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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Smoky Cauliflower and Sausage from Barb Recipe

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This recipe for Smoky Cauliflower and Sausage from Barb is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower or 1 pound frozen cauliflower
1 pkg (8 ounces) cream cheese softened
1/2 pound bulk sausage, cooked and crumbled
4 ounces smoked gruyere,swiss or any other smoked cheese, shredded or cut into thin slices
sal and pepper
Directions:
Directions:
Boil the cauliflower in water or chicken broth until tender. Drain... Mash with a potato masher. Preheat oven to 350º Add cream cheese and sausage to the mashed cauliflower and mix well. Spread half of this mixture in a 2 quart casserole dish and top with half the cheese. Add remaining cauliflower and top with remaining cheese. Bake until bubbly( about 30 minutes

 

 

 

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