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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP sugar
1 cup light cream(1/2 & 1/2)
1/2 tsp vanilla
Directions:
Directions:
Place sugar,cream and vanilla in a quart size heavy sip top plastic bag and seal.
Place that bag in a gallon size heavy zip top bag. Layer ice and rock salt in the gallon bag and seal.
Toss the bag back and forth approximately 10 minutes,and you have ice cream!

 

 

 

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