Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Crunch ala Mode Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch ala Mode is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST AND TOPPING:
1 cup uncooked rolled oats
1/2 cup flour
1 cup brown sugar, packed firmly
1/2 cup butter
FILLING:
3 cups diced, unpeeled rhubarb
1 TBSP flour
1/2 cup sugar
1 tsp cinnamon
1/8 tsp salt
1 TBSP water
Directions:
Directions:
Mix oats, flour and sugar. Cut in butter with knives or pastry blender until crumbly. Place 1/2 of mixture in 8x8 pan and pour the filling on top.
Filling: Mix dry ingredients and stir in water. Mix with rhubarb. Pour on top oat mixture in pan. Top with rest of oat mixture and bake in a preheated 350º oven for 45 minutes or until bubbly. Cut into 8 or 9 pieces and serve warm, topped with ice cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!