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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Meringue Pie from Sara Recipe

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This recipe for Lemon Meringue Pie from Sara is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 TBSP heaping corn starch
1/2 cup lemon juice
4 egg yolks
2 cups hot water
MERINGUE:
4 egg whites
4 TBSP sugar
1/3 tsp cream of tartar
Directions:
Directions:
Mix sugar and cornstarch. Add lemon juice, egg yolks and hot water. Bring to a boil until it thickens , stirring constantly. Pour into baked pie shell.
Meringue:
Beat egg whites and cream of tartar until frothy- gradually beat in sugar- continue beating until stiff and glossy. Spread over lemon layer- taking care to spread over the edge crust to seal and ensure meringue doesn't shrink. Bake at 400 degrees for 8-10 minutes until meringue browns.

 

 

 

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