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Strawberry Brownie Torte Recipe

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This recipe for Strawberry Brownie Torte is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21.5 or 23.6 ounce) package brownie mix
1 (14 ounce) can sweetened condensed milk
1/2 cup cold water
1(4 serving size) package instant vanilla flavor pudding mix
1 (4 ounce) container frozen non-dairy whipped topping, thawed
1 quart fresh strawberries, hulled and sliced
Directions:
Directions:
Grease 2- 9 inch round layer cake pans. Line with wax paper, extending up sides of pans, grease wax paper. Prepare brownie mix as package directs for cake like brownies, pour into prepared pans. Bake at 350 degrees for 20 minutes or until top springs back when touched. Cool. In large bowl, mix sweetened condensed milk and water, beat in pudding mix. Chill 5 minutes. Fold in whipped topping . Place 1 brownie layer on serving plate. Top with half each the pudding mixture and strawberries. Repeat. Refrigerate leftovers.

 

 

 

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