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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Apple Cheesecake Bars Recipe

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This recipe for Caramel Apple Cheesecake Bars is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups flour
1/2 cup brown sugar
1 cup soft butter
FILLING:
3(8 ounce) cream cheese, softened
3/4 cup sugar plus 2 TBSP divided
3 large eggs
1 1/2 tsp vanilla
APPLES:
3 granny smith apples, peeled, cored and finely chopped
1/2 tsp cinnamon
1/4 tsp ground nutmeg
STRUESEL TOPPING: Combine until crumbly
1 cup brown sugar
1 cup flour
1/2 cup quick cooking oats
1/2 cup soft butter
Directions:
Directions:
Preheat oven at 350 º. Combine flour and brown sugar. Cut in butter with a pastry blender until crumbly . Press into a 9x13 pan lines with heavy duty aluminum foil. Bake 15 minutes or until lightly browned. In a bowl beat cream cheese with 3/4 cup sugar with a mixer at medium speed until smooth. Add eggs , 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir chopped apples, 2 TBSP sugar,cinnamon and nutmeg. Spoon over cream cheese. Sprinkle with streusel topping. Bake 40-45 minutes or until set. Drizzle with caramel topping and cool

 

 

 

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