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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frosted Brownies Recipe

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This recipe for Frosted Brownies is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 TBSP soft butter
4 cups sugar
8 eggs
2 cups flour
1 1/4 cup baking cocoa
1 tsp salt
2 tsp vanilla extract
2 cups chopped nuts
Frosting:
1/4 cup soft butter
2 1/2 cup powder sugar
2 TBSP baking cocoa
1/4 cup milk
2 tsp vanilla
Directions:
Directions:
Cream butter and sugar, add eggs, one at a time. Combine flour, cocoa and salt, add to cream mixture. Stir in vanilla and nuts. Spread the batter into 2 greased 9x13 pans. Bake at 325 º for 25-30 minutes.. Cool.
For frosting cream butter and combine sugar and cocoa-add to butter. Mix in milk and vanilla. Beat it until fluffy. Frost brownies

 

 

 

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